3.21.2006

Photo Contest #1: Just a little Reminder

Just a quick reminder that you have about 8 days left to post your Favorite Photo of your Kid on your Blog and e-mail me if you were planning on entering the CameraDawktor's First-Ever Photo Contest! Entries must be submitted by midnight March 30th PST. For details and rules go here.

I sure hope my blog keeps working well w/ all its pieces intact so I can be able to post the results here. In faith I'll just say right now, "Everything will be fine!!!"

I have an idea in mind for next month's topic and will announce that April 1st with the links of everyone who entered so people can see what was submitted, as well as the winner being announced. I know there's a lot of people who read this blog that don't leave comments and that's O.K....but I hope you will participate too!

Good Luck and Happy Picture Hunting!

Chubby Chili

"To My Dear, Little, Chubby Wifey Ed......"

I never got to meet him, but this was the greeting that my Great-Grandpa "Slaverre" used to start his letters to his fiance Edna. Doesn't that just make you want to LOL??!!

My Hawaiian/Eskimo (from now on H/E) cousin was going through my Grammies' drawers after her funeral in November. My Aunt and Mamasita were starting the process of helping my Granpopples go through all of her things. There was a drawer that contained a lot of old memorabilia, mostly pictures. But there were a few other things. We were surprised to see that there were letters postmarked from WWI. They were from a young man sent off to Boot Camp, writing back home to his future wife, our Great-Grandmother "
Slaverre."

H/E cousin and I were so excited about this surprise. We never got to meet our Great-Grandparents and I never got to meet their son, my Grandfather either. This was my Grammies first husband and father to my mother and 2 Unkie's. Mamasita wasn't even married to my Poppy when her Dad died. I've always felt a little "cheated" having never gotten to meet him. I don't know much about him and there just aren't A LOT of pictures of him. A few, but not A LOT. So, H/E and I were ecstatic to find not only 3 letters from GGSlaverre but a picture of him too.

To My Dear Little Chubby Wifey Ed,

I think he must have been very excited to come home and marry her. Who would let their fiance call them that?! Yet I can hear the humor and love in those words and know that he must have thought that she was very beautiful. I haven't seen a picture of Ed, but I do have a picture of her sister, Mildred.

Since Blogger is not letting me upload my photos this morning I will try to put them in a flick'r at the end or put them in another post. Boo-hoo, I'm on picture withdrawls this morning!

My Grammies gave me this Chili Recipe that I have titled:
My Dear Chubby Little Wifey Ed's Chili or Chubby Chili

Ingredients:
1 lb. ground beef, cooked and drained
24 oz. canned diced, stewed tomatoes
24 oz. canned red kidney beans
1 small green pepper, chopped
1 1/2 tsp. chili powder (I would double this, at least)
1/2 tsp. kosher salt
1 1/2 tsp. fresh ground pepper
1 clove garlic, chopped (I would use at least 4)
2 medium yellow onion, chopped rather fine
1 1/2 tsp. caraway seed (crush before adding)
small amount of flour

Directions:
Brown hamburger and break apart as cooking, drain fat. Remove from pan and add chopped onions and garlic. Cook until soft, and add to pot which contains tomatoes, beans, green pepper, chili powder, salt, pepper and caraway seed. You may need to add some tomato puree or tomatoe sauce and a little water if your tomatoes were not very juicey.

Let this cook very slowly (the cameradawktor used a crockpot, cooking on high for 4 hours and low for 4 hours), the longer the better. Before serving, brown several Tbsp. flour.

*Grammies says: I usually take some of the juice, cool slightly and add just plain flour, whisk to smooth, and add to pot, stirring rapidly so it will not lump. Then let it simmer a while longer to cook the thickener. You don't want this thick, just not watery.

**Grammies also says: Use your imagination, make as much as you want by increasing. This can be frozen, thawed and reheated. Use more garlic if you want. Be careful with chilli powder if it is a new can it will be stronger than an old can. I put some in, then taste. But, the flavor will intensify with cooking. Love you, Grammies

I served Chubby Chili last night with Ruth's Cheese Bread. This is another recipe found in Grammies' Church Cookbook titled "Spiritually Seasoned." Ordering information for this cookbook can be found
here.

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3.19.2006

Babies, Benny Goodman Band & Baggage


Tonight's post is brought to you by the letter B. Upon sitting down to write, I realized that the 3 things I wanted to post about all had this wonderful letter in common.

Babies:
I love babies. But they can be a lot of work. Therefore, I am done having them (unless God does a miraculous reversal!) If I want a baby-fix, which most mother's do, I must borrow or babysit. Today I borrowed. This upcoming week I will begin babysitting. My nephew J.D. will be coming on Tues, Wed, and Thrs.'s beginning this week. Today, his parents were moving so I borrowed him for the morning. The kids wanted me to put him in the babyswing and within 10 min. he fell asleep. He slept for 3 hours!!

Bennie Goodman Band:
This afternoon PapaD. and I went with some of his "old guy friends" and their wives from his Lions Club to a concert at the Columbia Theatre for the Performing Arts. It opened in 1925 and is just a beautiful old theatre. It has been restored and is used for all sorts of things on a regular basis. Even went to a wedding that was held on the stage there once!

We saw "Swingin' the Benny Goodman Songbook" which is a group that consists of a singer, pianist, chellist, clarinetist and drummer. I like all kinds of music and really enjoyed this stuff from the 30's and 40's. It's just not something you hear everyday. It's a blend of jazz and swing. Fun stuff and not at all put-you-to-sleepish.

Baggage:
After the concert we went out to dinner with the old guys. It's quite funny, here we are in our thirties and everyone else is 50, 60, even 70 years old. I like older people and its always fun to talk with them because they are so friendly. And, of course they think my kids are cute, so if the converstation gets boring (which it never does), we can always talk about that.

Which, I must say, brings us to the last "B" word, baggage...or lack thereof.

Earl is a new member of PapaD.'s group. He is from Louisiana. To be exact, St. Bernard Parish. Now if you have watched the news at all in the last few months you know that St. Bernard Parish was hit EXTREMELY hard in Hurricane Katrina. Earl's wife talked to me for a long time tonight about their experience and how they are doing now. She comes from a big family and they all lived in the Parish. EVERY SINGLE ONE OF THEM HAD THEIR HOMES WIPED OUT! Thankfully, they all made it out alive. Some of them barely.

Earl and his wife ended up here in this little S.W. Washington town because their daughter lives here. They never usually evacuate for Hurricanes, but this time they decided to. When Earl was carrying the ax up to the attic, his wife said, "I don't think so." So, they left town with three sets of clothes, their wallet and purse and drove away.....expecting to come back in a few days. What they didn't know when they left was that their house would be submerged under 2 ft. of water.

They never returned.

Thus, they moved here with no baggage, except the pain I could see in Earl's wife's face as she told me how much she missed her 91 year old mother, and the simplicity of the neighbors coming over to talk with her everyday. She spent her whole life there and never, ever expected to leave.

But she did.

They are almost done building a house here in town that is funded, in large part, by their flood insurance settlement. Fortunately, they had a lot of it because where they lived was considered a flood area and they had an outdoor pool. Both of these things required more than your standard insurance policy. Of course, it's not enough to cover the whole cost of their new house, but it helps.

Everyone else in her family, and Earl's as well, have decided to stay and rebuild. There are 10 family members living in one house. She didn't cry, but I could see her tears behind her eyes. I told PapaD. that if you were to just scratch the surface, that they were right there.

What I learned tonight, is that Earl and his wife left their home without any bags. No clothes, food, guns (Earl collected them), or special family treasures. But when they moved up here they still had a lot of baggage.

I could tell they still do.

3.18.2006

Test Post

Can I publish this post? I couldn't earlier. Let's see.

Chuck's Blog

Friends, thanks for not giving up on me. Why is this post here? Go to my new complaining blog and find out.

Here

Please when you come back to visit, pay attention to see if all or part of my sidebar is there. Sometimes I can't post at all, sometimes w/ half a sidebar, sometimes w/ none.

My new friend Chuck has been helping me to come up with a plan so I don't have to delete my whole blog and start over. Go to the new blog to find out more.

Phillipino Chicken Adobo ala Vicky (as told by Happy)


Have you been wondering where I've been? I will give you all the details at a later date. Right now I just want to post this recipe. I hate blog fasts..don't try it. Withdrawls are not a pretty thing unless you have a computer expert to help you. I'll tell you more about him later too.

Chicken Adobo:
10 pieces chicken legs, thighs or wings
5 clove garlic
2 Tbsp. olive oil
1 c. soy sauce
1c. vinegar


Directions:
Put little bit oil in the pan (2Tbsp. olive oil in 4 qt. saucepan)

Add garlic & fry it up a little bit, then add the chicken. (Do not remove skin and fat from chicken). Let it brown a little bit, stirring chicken around every few minutes. This should take about 5-7 min. Use your own judgement!

Pour all soy sauce and vinegar over the top and steam it. (Boil on high heat until chicken is tender)

Cook on high so it will cook down the liquid. You don't want too much liquid. (reduce liquid to half by simmering it).

Serve with hot jasmine rice

Happy would normally serve punsit with this, but I will save that recipe for another day!! Why do I call her Happy? Because 1). she is and 2). her tigalo name means happy

3.17.2006

Photo Contest #1: Reminder

Just a little reminder here to you to post your favorite picture of your kid on your blog if you want to participate. This link will explain all the details if this is your first time hearing about it.

So far 3 people have posted their pictures on their blogs and about 1/2 dozen more expressed an interest. I hope you will find the time to join in the fun!

It's Friday again and thought I would join in Kristine's SPF fun. This week it's brought to you by the Letter C: your coat, your candles, your couch.


Yes, this is my dog Zoe and NOOOO she doesn't start with the Letter C. But dang, my coat is real boring so I thought I'd let my dog wear it and then turn it into art!

Obviously, it is a black coat, Eddie Bauer brand, constructed of Thinsulate for keeping me warm and dry over here in wet, wet, Washington.

*Note: Dogs don't hold still very well with large coats on their backs!




Here are my lovely candles from Pier One. Peach something-or-other and some berry kind. The iron candleholder was purchased for me @ a Garage Sale by PapaD.

I had big plans for this photo shoot, start a fire in my rock'n red fireplace, put a bunch of candles on the mantle and click-click-snap.

But no, my nephew had to tell me the wrong time to go to his band concert so I sat in a Junior Highscool cafeteria for an hour watching 6-7-8 graders act like dorks w/out hearing a single note of music!!


Last but not least, my couch. It took me 14 years of marriage to get some new furniture. Everything else has been hand-me-downs or used. We went to by captain's beds for the boys and Papa D sat down on this couch and said he wasn't getting up unless he could buy it.

What girl would argue with that? Although leather would have been nice!!

Well friends, the panic is over. My blog was down w/ problems and unveiwable to everyone, including myself, for at least 16 hrs. I was ready to copy & paste everything in my drafts to word, start a new blog and paste everything back in.
I was not looking forward to that, so I'm glad I'm back! Looks like some of my links, all my archives, flick'rs and google image ad are gone though. WTF: I wish you could call blogger and get some customer-service, but I guess this is free, so what should I expect...

3.16.2006

Corned Beef & Cabbage with Irish Soda Bread



Happy Early St. Patrick's Day. I am posting these recipes a day ahead so that you may make this tomorow night for your dinner if you wish.

The corned beef recipe is just from my head. I learned how to make this meal by following the directions on the bag that the corned beef brisket comes in. I usually by two briskets this time of year because they are on sale. While time consuming, it is a relatively easy meal that feels like you slaved over it, so I like to have another one for a "rainy day!"

The CameraDawktor's Corned Beef Brisket & Vegetables "New England Style"
1 corned beef brisket w/ seasoning packet, approx. 3 1/2 - 4 lbs.
1 small head green cabbage, cut into quarters
2 small yellow onions or 8-10 boiler onions (this is approx. add however many sound good)
1 lb. baby carrots, approx. 24
1 lb. baby Yukon Gold potatoes, approx. 12

Directions:
In large stockpot (at least 8qts.) place corned beef brisket w/ liquid it comes in the package, along with contents of the seasoning packet. Cover in cold water to an inch below top of pot and bring barely to boiling point with lid off. Cover pot and let simmer on low heat for 50 min. per lb. of brisket. Do not boil the meat, it will make it tough. Simmer gently. This could take anywhere from 3-4 hrs.

1 hr. before brisket is finished bake Irish Soda Bread. Recipe is below.

45 min. before brisket is finished add onions, potatoes and carrots. Do not cut any of them, add them whole. You may have to remove some of the liquid from the pot so as not to overflow. You want the liquid to just cover everything.

20 minutes before brisket is finished add cabbage (cut whole cabbage into quarters, don't dice or chop).

Remove the brisket and place on cutting board. Let rest for 10 min. The brisket will have a thick piece of fat on one side. Trim it off now or at the dinner table. Slice the brikset across the vein in 1/4-1/2 in. slices. Place on serving platter. Remove vegetables with slotted spoon and serve in separate dish or placed around brisket if serving it on a large platter.


I got this bread recipe from Mamasita, I have no clue where she got it.

Irish Soda Bread:
4c. all purpose flour
3Tbsp. sugar
1 Tbsp. baking powder
1 Tbsp. butter, melted
1 tsp. salt
1 tsp. baking soda
1/2 c. golden raisins
2 eggs
1 1/2 c. buttermilk

Directions: Beat eggs, buttermilk and melted butter in large bowl. In separate bowl, combine all other ingredients. Slowly add dry ingredients to wet ingredients. Do not overmix, stir until all flour is well coated.

On greased and floured cookie sheet or cookie sheet lined with parchment paper, form dough into one large, round mound.

*Beat one egg with a bit of milk, brush on top of dough, this will help the bread to be a nice golden color when done.

**I use a stoneware baking bowl to bake my soda bread with a stoneware deep dish baker over the top to serve as a lid. When baking this way it may not take the full one hour twenty minutes.

Bake @ 350 degrees for 1 hr. 20 minutes. Allow to cool 5 min. and remove from bowl or cookie sheet. Cut into wedges with serrated knife (bread knife). Serve with butter or margarine and honey.

3.15.2006

Cleaning Up Life's Messes



Welcome to the real world of my not-so-perfect life! You are now entering the 5th dimension of the CameraDawktor's messy bedroom! This was my task-for-the-day, to clean it up!

Meyers D was home sick today so she and T-Sam-E watched Phantom of the Opera while I cleaned.






They also did some painting today. It is so nice that my kids are bigger now and they can clean up their own paint mess. I must confess, didn't let them do it much when they were little because I didn't want the clean up job. So yeah for them, they can do it themselves now!
Here is some of their work!










Something cute that T-Sam-E said: (pointing at his nipples) "Mom, what are these things called?" "They're called breasts T-S-E" I said, smiling.
"Oh!" he grinned REAL big. "Is that where those things go over,,,,what they called?" he said.

"Bra. T-S-E, they're called bras." "Yah," he cheesed, "I'm going to where one of those when I'm an adult." "No you're not. Boys don't wear those." (I didn't tell him that some fat boys do, some things he doesn't need to know @ 5.

"Well, I am," he said.

Well, no bud.....you R NOT! Only gender-confused and cross-dressing men do and I will make sure that you are NEITHER! But doesn't he look dang hot?!? He looks like he likes it a little TOOOOO much!

Back to the messy room. I acheived my goal and here is the proof!










So why did I post my messy room? Just to be honest, that my life is not perfect. Sometimes life is a shitty mess and you just have to dig in and clean it up!! Read my previous post to find out more about the messes in my life.

I'm Finding My Joy Again...

Joy: a. to fill with ecstatic happiness, pleasure or satisfaction; b. to enjoy
The American Heritage Dictionary of the English Language, 4th Edition

I believe that there are times in life that you have to take a stand for what you believe in by refusing to let someone or something go. Often, others would have let go long before you, and people may question you about the absurdity of holding onto something that seems to want to let go of you.....that your efforts are pointless. Sometimes, you just have show your love by holding on for dear life, hoping and trusting that your commitment will pay off. This is not being naive about your circumstances, it's WISDOM.

I also believe that there are other times in which the only way to keep something or someone you love, is to let it go. People may see this as giving up, abandoning hope. They may argue with you that you should try to hold on longer, and may question you about your lack of stick-it-to-it-ness. But sometimes, you just have to let go, hoping and trusting that your willingness to let go shows a different but equally important side of love, called sacrifice. The sacrifice of the thing you hold most precious and dear in order to ultimately save it. That's not giving up, it's WISDOM.

However, it takes wisdom, faith and trust to know when to hang-on and when to let go.

Interesting.

Today I was reminded of this exact same dilemma I had about a year ago. There was a very important person in my life, a dear, special and precious person. I had been hanging on to that relationship for a long time, having problems with this person and not knowing how to deal with those problems.

I tried hanging on, but I found myself getting bitter, resentful and angry. At the sound of their name or the ringing of the telephone I would get a knot in my stomache. You know the kind of knot I'm talking about, like when your tummy is on a roller coaster ride and you are not at the Fair.

This is a terrible thing to have happen with someone so precious, special and dear. But it happens....shit happens, you know?!

Hanging on wasn't working, so I tried avoidance. I thought if I could only just avoid this person that maybe I could just get by...not ruffle any feathers, cause any waves, destroy any feelings or completely destroy the relationship. Wrong!!!! What ended up happening is that I was destroying MYSELF! I was destroying myself because I wasn't being honest, being truthful about my real feelings and the anger, bitterness and resentment continued to grow.

What's a girl to do?

I decided to let go. It was a difficult and painful decision to come to. Why didn't you try to fix it you ask? Why did you just give up on someone so precious and special? Well, I did try, a few times, try to be honest. I hoped for change. This was when I was hanging on....and it just didn't work. You can't make someone see something they are unable to see, you can't change anyone's mind about anything. Talk will only get you so far, not that I tried everything because I am weak, imperfect and extremely flawed. So, I decided to let go.

In the beginning, I really beat myself up about letting go. I called myself every name in the book and was torn up about it for weeks, maybe longer. Then, slowly, as time passed I was able to let go of my hateful feelings and begin to feel compassion, kindness and love toward the person that I let go. I think of that person often, and it is always with warm feelings, and the hope that someday maybe things could be different. I had to let go. God knows how hard that was for me.

It's been a year ago this week that I came to that decision. I'm very glad I did the hard thing. I wish this person knew that I am showing love to them by letting them go. I trust someday they will.

I have found joy again. I hope someday my joy will be complete, by being reconciled with everyone who I am estranged to. Isn't that what we all hope?

I'm finding my joy again.

3.14.2006

My Cousin the "Army Guy" Who Likes to Blow Stuff Up


Hallelujah! My water is back on, temporarily. My Dad came over this afternoon and stabilized our water pipes so they wouldn't leak until we can get the plumber over. Thanks Poppy!!

I was reading my
cousin Kevin's blog today and loved the picture of him holding plastic explosives in his "Army Guy" suit. Go check it out! It reminded me of a silly picture I took of him when I was in High School and he was still just a young little punk. What a goofy-cheeser!!

Here are some more pictures I took of him, his brother and his Dad (Unkie J the Hippi) Christmas 1989.

Kala Channa & Coconut Curry Greens

I've had a bag of Trikona's Kala Channa beans for about 5 months and haven't done anything with them. They are Indian Black Garbanzo Beans. So last night after mentioning in my post to SpiceHut that I needed help cooking greens Indian-Style, I decided to soak some of these little guys overnight. The recipe is on the bag, and here it is:

Kala Channa:
2c. kala channa beans
1 medium onion, chopped (I only use Walla Walla's)
3 chopped garlic cloves
1 Tbsp. garam masala
1 tsp. chili powder or paprika (I used chili)
4 Tbsp. lemon juice or tamarind paste (I used fresh lemon juice)

Directions:
Wash 2 c. of beans well. Put beans in a pot with plenty of water to allow for expansion and let soak overnight. Next day, drain, add 4 cups of water and salt (Kosher salt 2 tsp.) to taste. Bring to a boil, lower heat and simmer for two hours, stirring occasionally. Add chopped onion, chopped garlic cloves, garam masala, chili powder, and lemon juice or tamarind paste. Simmer for another 15 min. and serve. Serves 6

CameraDawktor's Coconut Curry Greens:
4c. chopped bok choy
4c. chopped red chard
1/2 medium Walla Walla sweet onion, chopped
2 large cloves garlic, chopped
4 Tbsp. coconut oil
1 tsp. indian curry powder, mild
1/8 tsp. cardamom
1/2 tsp. dried marjoram, crushed

Directions: Rinse bok choy and chard, dry partially with paper towels. Leave some water on the leaves as this will help with steaming them. Chop greens into 1/2 in. thick pieces. Place in 4qt. saucepan adding 1/4 c. water. With lid on, steam on medium heat for 6-8 min. or to the tenderness of your liking.

While greens are cookin, heat 3-4 Tbsp. coconut oil in saucepan on medium heat. Add garlic and onions, cooking until translucent and slightly browned. Add seasonings and let oil mixture bubble.


When greens are done, drain off any remaining water. Toss greens with warm spicey oil mixture. Makes approximately 3 c., 1 cup per adult.

*Papa D doesn't normally enjoy anything I make with curry powder. He's not a big bean fan either, but he really enjoyed the Kala Channa. I will definitely make them again. 2 of my kids ate them too without complaining.

**Also, I expected Papa D to prefer the other way I cook my greens but he really enjoyed this a lot. Max-Ay asked if he was eating seaweed. After I told him no, he continued eating every bite and really seemed to enjoy it. The other two ate it as well without complaining. I feel like I have a success story!! Yeah, next time I will try a different oil and spice combination.

3.13.2006

Remember To Enter Photo Contest #1: Favorite Picture of Your Kid

Just a reminder y'all that Midnight March 30th is the deadline for posting your favorite picture of your kid on your blog and linking back to me to enter the contest. For rules and prize info. go here. So far many people have shown an interest but only 3 people have posted their picture on their blog. Will you be next? E-mail me (cameradawktor@yahoo) if you have any ?'s.

Here are some random photos I took today outside the Pizza Parlor while I was waiting for my pizza to be ready.





Food, Water & Medicine

The Food:

Be careful now, you're drooling on your keyboard!

Meyers D & Papa D made me these wonderful
scones Sunday morning. They were sure tastey. We ate them warm with my homemade raspberry jam! Oh, so yummy...especially with a cup of Dutch Bros. Coffee! Boo-hoo I have to wait until Friday to get another shipment!!

No need for me to include the recipe they used, just click the scone link to see the secret ingredients! I was surprised at how tastey these
little guys were. And, they had so much fun blessing me with their cooking talents. Quite a change from the French Toast they usually make me.

Now look at this Baker hard at work. Don't tell me she hasn't seen her mom do this a few times! I wasn't even helping her, didn't get a chance to even watch or clean up the mess for that matter.....oh dratz!

The Water:

I've mentioned before a few times that we are undergoing a little remodel. We have torn out everything in the upstairs bath but the tub/shower. Now we've painted, put the new toilet in, worked on changing copper plumbing over to PVC and plumbed for two sinks, layed the cement board down for the tile and installed the new sink cabinets. Now I haven't mentioned countertop, sink, faucet yet have I? So where does the water come in?

This morning it was dripping on Papa D's head as he entered our unfinished room in the basement...which lies directly under the upstairs bathroom. Oh Shit, you say? Well, no...it wasn't that bad! Just water drip-drip-dripping onto his head and all over the floor. Fortunately nothing is sheetrocked in that room and he tore away some insulation and goosh-water everywhere. Needless to say there were a few unhappy moments in this house as he turned off the water (to the whole house) unscrewed the newly installed cabinets and pulled them away from the wall. Voila! Drippage. It's very difficult for a non-professional to change copper over to PVC. Everything was working fine, no leaks, until the installation process. All the jostling of the cabinets must have moved something loose and we have major, major leakage People.

We left the water on long enough this evening to bathe 3/5 people, run 2 loads of wash, fill a bucket for flushing toilets, do the dishes and fill pitchers for drinking water. We will be having no water here until tomorrow night when we repeat the process all over again. I wasn't too happy about the whole thing, but what can you do? I sure hope the Professional can get his sweet little butt over here in a timely manner. The first guy we called said he was busy all week! That just won't work for me.

The Medicine:

If you read my post from Friday night called
Temporarily Stoned, you know that I suffer from chronic and severe migraines. One of the things that my insurance company has so graciously allowed for me to do is see one of their Internal Medicine Doctors that also practices Ayurvedic Medicine. After visiting him the first time I adopted a few new good habits. Some are a work-in-progress and others I'm really faithful about. All of them are to improve digestion. One of the things I need to be better about is eating a cup of cooked greens for dinner. I do a good job of eating my main meal at lunch, most of the time. But I only know how to cook 1 kind of green one way. I love it, but it gets a little old after a few days.

Usually, I brown a small amount of bacon in a pan, add chopped onion and sautee until the bacon is a little crispy. Without draining the fat, I add 2c.+ chopped red chard and 1Tbsp. apple cider vinegar. Then, season w/ salt and pepper. I put the lid on and steam for about 4 min. or until tender. This is the way Mamasita taught me and it is quite tastey. But when you are trying to eat greens everyday, that gets old fast!

He suggested I steam my greens as usual, and while doing so, heat 1-2 Tbsp. olive or oil of choice and add spices. Heat the spices and oil until bubbly and toss over steamed greens. I can experiment with the spices I like and with various greens. So, this afternoon I bought Bok Choy and Red Chard (again, I couldn't pass it up). Oh! And I bought some fresh brussel sprouts (look green to me!) because I saw a great recipe on
Nic's site yesterday and I'm going to give it a try. Papa D has been complaining lately that I only cook the vegetables I like, and that he hasn't had brussel sprouts in a LOOOOONG time.

I will let you know how dilligent I am at the whole greens eating thing, and the wonderful spice combos I come up with. And, if you are reading this
SpiceHut, I sure hope you have some pointers for me on the eating of greens Indian-style!! I already have a few things in my spice cabinet like cumin, tumeric, garam masala, cardamom, marjoram, ginger and more! I also have Kala Channa, Spanish lentils and Turkish Red Lentils so HELP ME KNOW WHAT TO DO WITH THEM MY DEAR SPICEHUT!!

So there you have it friends, my needs: Food, Water & Medicine!

3.12.2006

Finding Myself Missing P.W.


I was sitting in the Music Room of my Grandma Grace's retirement home this afternoon. I took the boys with me for a little visit to her new place. It's like a mansion, just beautiful, and she's really spoiled there.

My Gramps would be so happy!

There was a man there playing the piano. A regular
Liberace of sorts. His fingers flew over the keys as he played old hymns...which was appropriate because it was Sunday afternoon. I don't remember any specific songs that he played, but his playing made me remember.....

Gramps coming over on Sunday afternoons. On days like today, where the sun was out, just calling to an old man to go take a drive and see the Grandkids. He and Grace would pull up in his brand new, cream-colored
1978 GMC Sprint emblazoned with "Cream Puff" on the back tailgate.

He'd pull in the driveway and wait for us to come outside. My brother and I would run out to give them hugs and I can remember the smell of Gramps' aftershave...and of course, Grace's
Rose Milk scented hand lotion. Poppy would always ask if they would like to come in for a cup of coffee and he'd say that no, they were just out for a drive, were going past this way and just stopping in. Those were the days when you didn't have to call first before seeing somebody. And it was just on a day like it was today that he would have stopped by.

Gramps and Grace would always stay in the "Cream Puff" with the doors hanging wide open. His new 8-track casette player usually had some Swede from Minnesotta singing gospel music that only a well-trained ear could understand. Liberace was playing just that kind of music today.

As I was sitting in that music room I found myself getting a little bit uncomfortable. I turned and looked at the door at least once, but remembered I had only just arrived. The whole vibe made me begin to think that maybe the reason I don't come visit Grandma often, like I promised Gramps the day before he passed, is that it's just so hard. So hard to see her without him. Because as much as they were an odd couple, there was never just one without the other.

Larger than life. That's who he was. A presence that filled the room, took it over with his in-your-face attitude. He either loved you or hated you and people either loved or hated him. If you were his enemy you never could become his friend. And I loved him.



He was loud, honest, unapologetic, rude, domineering and opinionated about everything. And I loved him. He was marshmallow cream on the inside. He was able to sense if you were the kind of person that didn't live your life being true to yourself. If you were honest, he respected you. But being honest with him could be so hard. One false move and he could throw you out. He did throw people out.

And I loved him.

"I'm the King," he would shout. "I'm the GREATEST!" he would holler and slam his fist down on the table. That was his way of saying hello. "Little Marrry-Annie....," he would greet me, "How goes it with you?" he'd bark like the old Swede he was. "Burr-rurr-ruur," he would growl as I hugged him, pretending it was too mushy for him. But the gleam in his eye would betray every word that crossed his lips. I knew he loved me. And he didn't have to say it.

All that man knew was hard work, and he learned how to provide for his family on the farm in
Minnesota. At the end of the Great Depression there just wasn't as much opportunity for young families like his, and for men who were willing to work hard, there was all kinds of work out West where lumber was plentiful.

Uncle Andy came first. He worked in logging camps all over Washington, Oregon and British Columbia. He'd farm in Minnesota in the summer, then in the Winter when the snow was deep and there was no work to be had, he'd work as a lumberjack out West.

He'd return with pictures, stories and tales of the never-ending forests...and of the rich beauty of the Pacific Northwest. Soon, others in the family were packing up their kids and heading out for a new life and work in the lumbermills.

It wasn't long after Gramps moved the family out that he was able to buy the home of his dreams. It was an old farmhouse that needed a lot of work, but he knew how to work with his hands. If I remember right there were even dirt floors when they first moved in. But it didn't take long for him to get the house and all 26 acres into the kind of place that he could spend the rest of his life.

He built himself a big shop (it's there in the right hand corner). And if he wasn't sitting at the dining room table looking out the window, he was in that shop. He had a Farrah Foster poster tacked up on the wall for those infrequent moments of boredom. There was an old fashioned hand-crank turn table that played music in Swedish and Ole & Lena jokebooks to read when he got tired of working on engines.

The man loved anything with a motor. His shop smelled of grease and his fingers were stained black in the wrinkles from all the oil he worked with. He had over 2 dozen tractors that were stored in the barn or the open carports that faced the dining room window. (The carports are on the left-hand side) He had John Deere and Massey Ferguson. Some started with a turn of the key while others were much older and had to be turned with a hand crank to start. All were refurbished by him, his old croney cousin or his sons and only custom paint colors and decals were used. Everything looked authentic. From early Spring (days like today) through the end of Fall, he'd line many of the tractors up in the circular grass pattern you see in front of the house. This is what he would look at, as he sat at his dining room table.

He had a Model A Ford with a rumble seat that he sent out to be professionally restored, and at one time had a convertible Chevrolet Impala. The Impala looked like Boss Hogg's car on the Dukes of Hazard. He even had horns for the hood but he never put them on. You could see the gleam in his eye when he talked about it though, he wanted to! He loved to take us kids on a Sunday drive, out in the open air with the top down, with Don- Ho blaring or Swedish-accented crooners. And always, a big smile on his face. Besides your company, it was the motors he loved. He even had lawnmower motors fastened to boards. He'd just start every motor he had up all at the same time, grinning as the furious noise drowned out any hope for conversation. Maybe he enjoyed it because it represented all of his hard work.....or maybe it was just because it was driving you insane!


By the time I was 8 we had our first motorbike, a 3/Wheeler Honda ATV. Our cousins had one too and we would spend hours riding together in the fields. By then there weren't any horses to dodge and he kept the fields pretty well mowed down. We'd sit 2 to a bike and take turns driving. We had more fun going up and down the driveway and back up into the forested hillside than any kid could have. Shoot, we had 26 acres all to ourselves. I've never really thought about until right now, how much pleasure he must have gotten watching his grandchildren enjoy their own motorized vehicles. He just loved watching us go!
P.W. (Philix Wilbert). I learned many things from that man. I learned how to look past the words of a man, to see into his heart and know the kindness that lurks within the spirit. I learned how to push past fear and boldly say what was the truth within my heart, despite possible reprisal. I learned that a man could be fiercely loyal in his love, but at the same time exceptionally frustrated. I learned you can be naive about the power of your words and their negative effects on the ones you hold dear. And, how to care for someone so much that your body experiences the same pain and suffering they feel.

On such a beautiful sunny Sunday like today, I marvel at the specialness of our relationship and wonder what made it so special. We shared some secret between us....perhaps it was that I thought he was full of crap, and he knew it. Rough on the outside, marshmallow cream on the inside.

And I loved him.