Around my side of the family, no Christmas or Thanksgiving meal would be complete without pumpkin pecan pie. It's such a wonderful treat.
We celebrated Thanksgiving early with my side of the family on Nov. 18th and this was my contribution.
Here's the recipe:
Pie Crust for shell only:
1/4 tsp. salt
1/2 c. butter/shortening
2-3 Tbsp. cold water
With fork or pastry blender, work in butter/shortening until coarse crumbs, add water last. Roll dough out on a pastry cloth and place in pie plate.
Pumpkin Pecan Filling:
1 c. dark corn syrup
1/2 c. sugar
1/4 c. melted butter
1 c. canned pumpkin
1 tsp. vanilla
1 c. pecan halves
Beat eggs well. Add corn syrup, sugar, melted butter, vanilla and pumpkin until well blended.
Arrange pecan halves on the bottom of the unbaked pie crust. Slowly pour pumpkin mixture over. Bake @ 350 degrees for 1 hour or until a knife inserted in the middle comes out clean.
Serve w/ cool whip or whipped cream.
To read more about the last few weeks, read here.
Woohoo! Today is Botox day. I've been waiting for this since mid-July. My flickr friend JaGrump. She is so kind of me to drive the hour long distance for me to get this procedure.
She is my little photographer friend so I'm sure we'll get some good pics of the before Botox me and the after. Will it make my face puffy? Will I looks Gaw-Gious?!! Don't know....
I am quite hopeful it will help with some headaches, even if it is the tension ones. If it helped the menstrual migraines too, well then SO BE IT!!
Only time will tell, but in the meantime....
Give a Cheer, Botox is HERE!